Even though it’s getting chilly outside, there’s still time to grill this fall! Because it is a bit chilly, especially in the evenings, you want to make recipes that you can grill quickly. When you want a quick cooking time, chicken is the perfect option. We found two easy recipes that you can quickly grill this fall. You’ll find high-quality chicken and other meats to grill at Main Course Market. Don’t forget that we also offer BBQ catering in Boston if you’re hosting a party or event this fall.
Keep grilling this fall with these quick and easy grilled chicken recipes.
Crispy Grilled Chicken
What You’ll Need
- Four boneless, skinless chicken breasts
- One cup mayo
- 1 teaspoon dried oregano
- 1 ½ teaspoons paprika
- ½ teaspoon cayenne pepper
- 1 ¼ teaspoons salt
- ¾ teaspoon ground black pepper
- ¼ cup chopped parsley (optional)
How to Cook
Turn on your grill and let it heat up. While you’re waiting, whisk together the mayo and spices in a bowl. When the grill is hot, rub the chicken breasts in the mayo mixture—you should use all of it. Grill the chicken until it is nicely charred, about five or six minutes on each side. Garnish with parsley if you wish, and serve!
Grilled Honey Mustard Chicken
What You’ll Need
- Four boneless, skinless chicken breasts
- ½ cup each of whole grain mustard and honey
- Juice from half a lemon
- One garlic clove, smashed and minced
- ½ teaspoon each paprika and salt
- ¼ teaspoon each cayenne pepper and red pepper flakes
How to Cook
Whisk all the ingredients in a small bowl and set aside four tablespoons. Pour the rest of the mixture over the chicken. Toss the chicken completely coated with the mixture, then cover it and let it sit at room temperature for 30 to 45 minutes. When you’re ready to cook, turn on the grill to medium-high. Grill the chicken for 6 or 7 minutes on each side or until it is cooked through. Pour the honey mustard mixture you set aside over the chicken and let it rest (covered, so it says warm) for about five minutes before serving.