Summer is officially BBQ season, and there’s no better time to visit your local MA butcher shop to stock up on high-quality meats for your next cookout. Whether you’re hosting the whole neighborhood or just enjoying dinner on the deck, having the right cuts, marinades, and sides can take your BBQ from average to unforgettable.
Meats That Make the Meal
Start with the essentials: burgers, steaks, ribs, and sausages. Our top picks? Bone-in ribeyes for rich, beefy flavor; baby back ribs for a classic crowd-pleaser; and thick-cut pork chops for a juicy, tender bite. Don’t forget to pick up some handmade sausages—they’re easy to grill and full of flavor.
Looking to impress? Skirt or flank steak makes a great choice for fajitas, while marinated chicken thighs are perfect for smoky, flame-kissed flavor. We’re always happy to help you choose the best cut for your plans.
Marinades That Bring the Flavor
A great marinade turns good meat into something special. Try a simple combo of olive oil, garlic, lemon juice, and rosemary for chicken or lamb. For beef, mix soy sauce, balsamic vinegar, brown sugar, and a touch of mustard for a deep, savory glaze.
Pro tip: Let your meat marinate for at least a few hours (overnight is even better) and always pat it dry before grilling to get that perfect sear.
Sides That Steal the Show
While the meat is the main event, don’t forget the sides. Keep things simple but fresh:
– Grilled corn on the cob with herb butter
– Classic potato salad or tangy coleslaw
– Watermelon and feta salad for a cool, crisp contrast
– Foil-packet veggies like zucchini, peppers, and onions that cook right on the grill
Even a loaf of crusty bread or some garlic rolls can elevate the whole spread.
Make It a Summer to Savor With Our MA Butcher Shop!
With the right ingredients and a few expert tips, your summer BBQ can be the highlight of the season. Stop by our MA butcher shop to pick out your favorite cuts, get advice from your butcher, and grab everything you need to make your next cookout one to remember. From our grill to yours—happy barbecuing!