The holidays are already here, and we’re getting you ready for the ultimate holiday spread to impress your guests this year. And the best part about these recipes is that you can pick up the main ingredients right at Main Course Market! But we also understand hosting can be a lot of work. So when you need catering in MA, you can rely on Main Course Market to supply you with delicious food everyone will love!
Below are two recipes that are sure to be a hit at your holiday gathering.
Grape Jelly Meatballs
Sweet and savory. The best of both worlds. This recipe is great because it’s low maintenance and allows you to spend more time with other tasks before your party. What’s better than that? Oh yeah, you can make it right in the slow cooker!
- Two pounds of frozen meatballs from Main Course Market
- One 12-ounce jar of grape jelly
- ¼ cup of sriracha
- Two cups of preferred barbeque sauce
- Combine all ingredients in the slow cooker and mix to ensure that all the meatballs are evenly coated.
- For approximately three to four hours, cook the meatballs on low. Make sure to stir the meatballs once again before eating, and enjoy!
French Dip Pinwheels
- ½ pound of roast beef from Main Course Market’s deli
- 8-10 slices of provolone cheese from Main Course Market’s deli
- Two large finely sliced yellow onions
- Two tablespoons of butter
- 2 tablespoons of thyme leaves
- Two 8 oz cans of crescent dough
- Black pepper and salt
- Cooking spray
- All-purpose flour
Ingredients (Au Jus)
- Two minced garlic cloves
- One tablespoon of Worcestershire sauce
- ¼ teaspoon of thyme leaves
- One tablespoon of butter
- 1 ½ cups of beef stock (low-sodium preferred)
- In a 9×13 pan, coat with cooking spray and preheat the oven to 350 degrees Fahrenheit.
- Melt two tablespoons of butter in a large skillet over medium/high heat. Add in the thyme and two sliced yellow onions and cook until the onions are golden and slightly translucent. This should take about five minutes.
- Once five minutes have passed, add a small amount of salt and pepper and bring the heat down to medium. Cook onions until fully caramelized while stirring periodically. This should take approximately 12 minutes to cook thoroughly. Once done, set aside to cool.
- Clear a space large enough to create the pinwheels and lightly flour the area.
- Open the two cans of dough and unroll them into two rectangles. Make sure to pinch the perforated seams together to roll the dough without it falling apart.
- Take the roast beef, provolone, and caramelized onion mix and place them on top of the dough.
- Start rolling the dough by rolling the short side of the rectangle. Cut the roll into four sections and insert each individual pinwheel into your baking dish.
- Garnish with thyme leaves and bake for 35 minutes until golden brown.
- To make au jus, melt butter over medium heat in a saucepan. Cook minced garlic until fragrant.
- Once garlic is ready, combine the Worchestershire sauce, beef broth, and thyme. Simmer for about 10 minutes and season with salt and pepper to taste.
- Serve and enjoy!
Looking for Catering in MA? Choose Main Course Market!
At Main Course Market, we want to ensure every event is memorable. That’s why we’re here to provide you with the recipes and food you need in order to do so! Aside from seafood, meat, and produce, you can order a variety of gift baskets with us, prepared food, and more! So when you’re looking for catering in MA, you can rely on Main Course Market for meals you’ll love!