National Meatball Day is the perfect excuse to enjoy one of the most beloved comfort foods in the world. Whether you like them classic, spicy, or with a twist, there’s a meatball recipe for everyone. At our MA Butcher Shop, we know that the secret to the best meatballs starts with fresh, high-quality meat. To celebrate, here are some delicious meatball recipes you’ll want to try!
BBQ Meatballs
These smoky, tangy meatballs are perfect for a party or as a comforting dinner.
Ingredients:
-
- 1 lb ground beef
- ½ lb ground pork
- 1 egg
- ¼ cup breadcrumbs
- 2 tbsp chopped onion
- 2 tsp smoked paprika
- Salt and pepper to taste
- For the Sauce:
-
- 1 cup barbecue sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
Instructions:
- Combine all meatball ingredients in a bowl and mix until well combined.
- Shape the mixture into small meatballs and bake at 375°F for 20 minutes.
- In a small saucepan, combine barbecue sauce, honey, and apple cider vinegar. Simmer over low heat for 5-10 minutes until slightly thickened.
- Toss the cooked meatballs in the sauce, then serve with extra sauce on the side.
Caprese Meatballs
Inspired by the classic Caprese salad, these meatballs feature fresh mozzarella, basil, and tomatoes, making them a perfect springtime treat.
Ingredients:
-
- 1 lb ground beef (or turkey)
- 1 egg
- ¼ cup breadcrumbs
- ½ cup fresh mozzarella, chopped into small cubes
- ¼ cup fresh basil, chopped
- ½ tsp garlic powder
- Salt and pepper to taste
- For the Sauce:
-
- ½ cup marinara sauce
- 2 tbsp balsamic glaze
- Fresh basil leaves for garnish
Instructions:
- Preheat the oven to 375°F.
- Mix the ground beef, egg, breadcrumbs, mozzarella, basil, garlic powder, salt, and pepper in a bowl.
- Shape the mixture into small meatballs and bake for 20-25 minutes.
- While the meatballs are baking, heat marinara sauce in a small saucepan.
- Drizzle balsamic glaze over the cooked meatballs and serve with marinara sauce.
- Garnish with fresh basil leaves.
Sweet and Tangy Jelly Meatballs
These crowd-pleasers are sweet, savory, and tangy all in one bite, perfect as an appetizer or a fun dinner!
Ingredients:
-
- 1 lb ground beef
- ½ lb ground pork
- ½ cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- For the Sauce:
-
- ½ cup grape jelly
- ¼ cup chili sauce
Instructions:
- Mix the ground beef, pork, breadcrumbs, egg, garlic powder, salt, and pepper in a bowl. Form into small meatballs.
- Brown meatballs in a skillet, then remove and set aside.
- In a separate saucepan, combine grape jelly and chili sauce over medium heat. Stir until the jelly melts and the sauce is smooth.
- Return meatballs to the pan, coat with the sauce, and simmer for 15-20 minutes, until cooked through and glazed.
Main Course Market | Ma Butcher Shop
Great meatballs start with high-quality meat, and at our MA Butcher Shop, we have the freshest cuts to make your recipes shine. Stop by today and let us help you find the best ingredients for your next meatball masterpiece!