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Canton, MA,

MA Butcher Shop Talks BBQ Spare Ribs

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When it comes to barbeque, there aren’t many dishes that can compare to the mouthwatering allure of perfectly cooked BBQ spare ribs. However, getting the right cut and ensuring you carry out the perfect cooking process is crucial to yield delicious results. That’s why this month, your favorite MA butcher shop is giving you some key tips on achieving the perfect BBQ spare ribs this summer!


Finding the Right Cut

The secret to amazing BBQ spare ribs lies in selecting the right cut. Spare ribs, also known as side ribs, come from the lower portion of the pig’s ribcage. They are larger, meatier, and slightly fattier than their counterpart, baby back ribs. The generous marbling of fat ensures that the ribs remain tender and juicy throughout the cooking process.



Before you start slow-cooking, preparing the ribs to get the maximum flavor is crucial. Start by removing the membrane from the bone side of the ribs to allow the seasonings and smoke to penetrate the meat. Then, generously season the ribs with a dry rub of your choice. This can consist of a blend of spices such as brown sugar, paprika, onion powder, garlic powder, and more. Let the flavors marinate and meld together by refrigerating the ribs for a few hours or overnight. 



The art of slow-cooking is the most important factor in achieving that delectable tenderness in BBQ spare ribs. Whether you opt for a charcoal grill, a smoker, or even an oven, the key is to cook the ribs low and slow. Maintain a consistent temperature of around 225-250°F (107-121°C) and let the ribs bathe in a cloud of flavorful smoke. Consider using aromatic woods such as hickory, apple, or mesquite to add a distinctive taste to your ribs!


Basting and Saucing

During the last hour of cooking, it’s time to enhance their flavors with a glaze or barbeque sauce. Brush a layer of your favorite sauce onto the ribs, allowing it to caramelize and form a delectable glaze. For those who enjoy a sweet and tangy profile, go for a classic Kansas City-style sauce, while those craving a spicier kick can opt for a fiery Texas-style sauce.


The Finishing Touch

Once the ribs are finished slow-cooking, it’s essential to let them rest before you indulge. This step allows the juices to redistribute within the meat, ensuring a moist and flavorful eating experience. Lightly cover the ribs with foil and let them rest for about 10-15 minutes before slicing. This short waiting period will pay off once you get to savor each tender bite!


Main Course Market | MA Butcher Shop

At Main Course Market, you’ll be able to find an array of quality meat selections. To see our weekly specials and other food options like catering, gift baskets, and more, we encourage you to check out our website for more information! We look forward to supplying your summer festivities with food everyone will love!


Follow us on Facebook for the latest updates or call (781) 821-0005 to place an order today.